Can you taste the difference? In celebration of Earth Day, come learn about and TASTE natural, organic, vegan, and sustainable wines with Katie Kelley of Ruby Wines.
COURSES
1. Pla - Goong - Thai shrimp salad with lemongrass, red onions, cilantro | Veuve du Vernay, Brut
2. Duck Roti Wrap - Roasted duck wrapped with Roti bread, cucumbers, and scallions served with our homemade hoisin sauce | Weingut Markus Huber, Vision Grüner Veltliner
3. Fish Curry - spicy green curry with haddock and rice noodles | De Wetshof Estate, Chardonnay Limestone Hill Robertson
4. Khanom Jeep - pork and shrimp dumplings served with our homemade ginger dressing | Beaumont Pinotage Bot River
5. Mango Sticky Rice | Broadbent Rainwater Medium Dry Madeira
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$85 per person
No substitutions or changes.
Does not include gratuity.
50 Water St
Newburyport, MA 01950